Thread: Homemade Grainless Treats?
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Old 05-02-2008, 01:44 PM
brutus'mother brutus'mother is offline
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Join Date: Feb 2007
Location: NE
Re: Homemade Grainless Treats?
The meat needs to be sliced approx 1/8" thick...pretty thin. I dehydrate for about 8-10 hours at a low setting, maybe around 140-145 degrees.
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